As I am writing this post about my experience of baking galette, other TWD bakers are already done with the recipe due after the galette. This time, I have no serious excuse for being late. I am simply having a good time in Turkey and have put off writing this post even though I actually … Continue reading
Blueberry pie is David’s all time favorite desert. Thus, it is one of the very first American food items I learned preparing in the kitchen. I baked my first blueberry pie in the fall of 2006 when we were both in grad school in Rochester, NY. Feels like a very long time ago. David recalls … Continue reading
This Sunday, I had a busy day at home. Because my parents are coming to visit us in a couple weeks, I am very excited and have a long list of things to do. You know, mostly small things revolving around tidying the mess we have been living in for quite some time now due … Continue reading
My little yellow cookbook 