Posted in March 2012

Irish soda bread: No it does not taste like baking soda!

Irish soda bread: No it does not taste like baking soda!

March 28, very late at night. I have been working on my kitchen table on a conference paper I am scheduled to present this coming Saturday.  Before I sat down to work, I prepped and put an Irish soda bread in the oven. This is the second recipe for the month of March for Tuesdays … Continue reading

Brunch in March

Brunch in March

I tend to be kind of impatient. Tuesdays with Dorie encourages me to try recipes that I would be too impatient and/or unorganized to try otherwise.  You know, I have to plan and purchase what I need ahead of time. I also have to go through the many steps of prepping and baking to finally … Continue reading