Let me set the record straight. I have never blogged before. I heard about the Tuesdays with Dorie Group on NPR. (http://tuesdayswithdorie.wordpress.com/). The group consists of kitchen bugs like me who will all bake two specific recipes every month from “Baking with Julia” until we reach to the end of the book. It sounded fun, so I decided to give this a shot. To double the fun, I have a friend along, who is blogging at http://myturkishtable.blogspot.com/.
The first recipe -which is due to be posted within an hour!- is a bread recipe for white loaves. My husband is the baker in our household, so baking bread is new to me. However, I must say that this really was not difficult, yet required a lot of patience. Here is how my bread turned out.
White Loaves from "Baking with Julia"
I will try to write more about the process of baking in my future posts. For now, I will only say that this bread smelled and tasted heavenly.
White Loaves from "Baking with Julia"
a delicious slice with some Turkish fig jam
My little yellow cookbook 
Perfect Loaf :)
Blogun hayirli olsun.. About kismini cok begendim :) TWD keyifli olacak gozukuyor, fikir icin cok tesekkurler..
Tesekkurler Ferdoscum. Bence de keyifli olucak. Gerci… dugun pastasi yapmak keyifli olcak mi bilemedim. Bakalim, ne is actik basimiza:)
Welcome, and congrats on the first blog post!
Thanks!This is exciting.
What a lovely loaf! I too am new to blogging and wasn’t much of a baker so I am learning as we go!
Thank you Jenn! I am sure we will learn a ton and will have a lot of fun too.
It makes me feel not alone when I see other people really never baked before or made bread. I thought I was an anomaly. :) Looks great and that jam looks fabulous as well. My kids are loving the bread while dipping in in marinara sauce.
Congrats on the bread and posting! It’s going to be fun to see everyone’s work every couple of weeks!
Hayirli olsun! Tarifleri merakla bekliyoruz :)